At Cuisine you will enjoy world class wines and spirits, contemporary French-American cuisine and classic French desserts.
Owner Chef Paul Grosz studied at Le Francais and Le Cordon Bleu in Paris. This upscale dining establishment is the realization of his life-long dream to own an award winning restaurant. Cuisine Restaurant is an expression of his ongoing passion for fine food in an exciting city with a world-wide reputation for sports, art and music.
The wines you see here are personally recommended by Chef Paul. He will be revising the selections from time to time in order to assure a pleasurable dining experience. Please call for the most up-to-date wine list